![]() ![]() There’s always Chipotle, but one of our favorite local Mexican restaurants just took over a space just a few blocks from our apartment, so we hiked over there to satisfy our cravings. The following is our inspired version with a fruity, spicy twist! Chili Lime Mango MargaritasĪ couple of weeks ago, I had one of those days where I’d been in the kitchen for one too many hours and didn’t feel like cooking. Cover and shake vigorously until a mist forms on the outside of the shaker. Put some ice into a cocktail shaker and add the remaining ingredients. Spread out the salt in a small plate and dip the rim of the glass into it to coat. No need for adding extra simple syrup as the sugar content of the triple sec/Cointreau balances the sour. Next, blend on high until the mixture is completely smooth. Brush the rim of a cocktail glass with lime juice. The classic Margarita recipe is a simple 3:2:1 ratio of strong, sour and sweet. Add the mango, ice, lime juice, tequila Cointreau and simple syrup to a blender. To make a Mango Margarita, you will need the following ingredients: 2 ripe mangoes 2 ounces (60 ml) tequila 1 ounce (30 ml) orange liqueur 1 ounce (30 ml) fresh lime juice 1 tablespoon (12 grams) granulated sugar Ice cubes Salt or sugar for rimming the glass (optional) Lime slices or mango wedges for garnish (optional) Step-by-Step Recipe. Pass the chips and salsa, please cocktail Jump to recipe. Dip the glasses in honey and Tajin and set aside. Its tangy, frosty, sweet, and refreshing. Mango Margarita beverages cocktails everyday baking memorial day Organic Raw Cane This chilly and tropical concoction is the perfect warm-weather drink It’s made with C&H Turbinado Sugar and goes great with chips, salsa, and a couple of amigos. Make the simple syrup and let cool completely. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.īased on the popularity and spread of this delicious cocktail, we’d say the creation of the margarita was a major success! You can read about other theories on the origin here. Instructions for making a frozen margarita. There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico. Add lime juice, mango juice, tequila, and orange liqueur to a cocktail shaker filled with ice.
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