Vegetable production guide for commercial growers.One of the most common fruit rots of tomato, especially in vegetable gardens, is caused by several species of the fungus Colletotrichum. Sustainable disease management of cucurbit crops in the home garden.ģ6. Systematic Mycology and Microbiology Laboratory, ARS, USDA, 2016.ģ5. Verslag over de werkzaamheden van den plantenziektenkundigen dienst in het jaar 1924. Spoilage of tomatoes in transit, as shown by inspection certificates. La pourriture du collet des solanées cultivées et la classification du genre phytophthora. Notes on the diseases and fruit rots of tomatoes in the British West Indies. Personal Communication, 2004.Ģ9.ěaker RED. APS Press, The American Phytopathological Society. Natural disease control: A common-sense approach to plant first aid. Jones JB, Jones JP, Stall RE, Brooklyn Botanic Garden. The Ohio State University, publication HYG-3310-08, 2008.Ģ3. Microbial biopesticides for the control of plant diseases in organic farming. New York State Agricultural Experiment Station, Geneva NY, 2005.Ģ2. Resource guide for organic insect and disease management. 1963 23: 3584.Ģ1.Ĝaldwell B, Rosen EB, Sideman E, Shelton A, Smart C. Studies of the mechanism of variation of Verticillium albo-atrum. A simplified method for determining the resistance of tomato seedlings to Fusarium and Verticillium wilts. The American Phytopathological Society, St. New York State Agricultural Experiment Station, Geneva NY, 2005.ġ8. Extension Fact Sheet HYG-3102-95, 1995.ġ7.Ĝaldwell B, Rosen EB, Sideman E, Shelton A, Smart C. Cornell University, Department of Plant Pathology. Septoria leaf spot of tomato (Septoria lycopersici). University of Maine Cooperative Extension, Orono, Maine, 2000.ġ5. Virginia Cooperative Extension Plant Disease Fact Sheet 450-711W. University of Wisconsin Extension, Cooperative Extension Publishing. Tomato disorders: early blight and Septoria leaf spot. John Wiley & Sons, New York, 1986.ġ2.ĝelahaut K, Stevenson W. Evaluation of fungicides for control of early blight and target spot in tomato. In: Jones JB, Jones JP, Stall RE, Zitter TA, eds. Determining the efficacy of disease management products in organically-produced tomatoes. Department of Plant Pathology and Plant-Microbe Biology, Cornell University, 2010. Biological control of early blight in tomatoes. United States Department of Agriculture, 2010.Ĥ. Clemson University, South Carolina, 2007.ģ.Ěgricultural Marketing Service - National Organic Program. Comparison of compost tea and biological fungicides for control of early blight in organic heirloom tomato production. The sixth international IPM symposium, Portland, Oregon, 2009.Ģ. Evaluation of composted dairy manure and biorational products for the control of diseases of fresh market tomatoes in high tunnels. This review is based on combined information derived from available literature and expertise knowledge.ġ.ěaysal-Gurel F, Subedi N, Mera J, Miller S A. For each disease, main symptoms and disease development are described. Some of the diseases that will cover in this chapter are the follow: Early blight late, Septoria leaf spot, Late blight, Fusarium wilt, Verticillium wilt, Anthracnose, Buckeye rot, and Southern blight. This chapter provides an overview of the most important diseases of tomato plants. Fungi enter plants through natural openings such as stomata and through wounds caused by pruning, harvesting, hail, insects, other diseases, and mechanical damage. Diseases are a major limiting factor for vegetable that cause serious yield reduction leading to severe economic losses. Greenhouse climatic conditions provide an ideal condition for the development of many foliar, stem and soil-borne plant diseases. The cultivation of crops in the greenhouse is the most intensive form of horticultural production.
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